Clay from the Sorrento area
The special clay mixture contains natural mineral components, including volcanic silica and pumice. The material is shaped and fired; warm terracotta colours and an open-pore surface define its appearance.
ORIGINALE ITALIANA
Biscotto di Sorrento®
The traditional baking surface
for authentic Neapolitan pizza.
Made from clay from the Sorrento Peninsula.
Handcrafted. Natural. For high temperatures.
100 %Natural
TraditionalCraftsmanship
For highTemperatures
Ideal forNeapolitan Pizza
From Sorrento to your pizza oven
What is a
Biscotto di Sorrento?
Biscotto di Sorrento is a traditional baking surface made from a special clay mixture from the Sorrento area. The clay contains natural mineral components, including volcanic silica and pumice.
Its porous structure promotes moisture absorption and gentle heat transfer to the pizza base. Results also depend on the oven, temperature and baking time.
Learn moreWhy choose
Biscotto di Sorrento?
- ♨For high pizza temperatures
- ≋Gentle heat transfer
- ✔Helps avoid overly dark bases
- ♦Porous structure
- ⚙Handcrafted production
- ◔For Neapolitan pizza
A tradition from Sorrento
Between the Gulf of Naples, Mount Vesuvius and the Sorrento Peninsula, clay working has been passed down through generations. Forni Aversa combines this craft tradition with the requirements of modern pizza ovens.
Our storyBiscotto di Sorrento · Forni Aversa
Why Biscotto di Sorrento? Material and characteristics
The difference starts with the clay: Biscotto di Sorrento is a porous baking surface handcrafted on the Sorrento Peninsula. It replaces the existing stone in a compatible pizza oven or is custom cut to size. The product is a pizza stone; the oven is not included.
Porosity and moisture
The porous structure can absorb moisture from the dough. It is a key feature of Biscotto and contributes to the baking properties of the surface. The stone should be dry before use and must not be soaked.
Gentle heat transfer
Biscotto transfers heat relatively gently to the pizza base. At high temperatures this helps bake the base without darkening it too quickly. Oven, top heat, temperature, dough and baking time remain decisive.
For Neapolitan pizza
Biscotto is particularly suited to high-temperature pizza ovens. An airy crust and a well-baked base depend on the interaction of stone, oven and dough. Follow the product instructions and your oven manufacturer’s guidance.
Handcrafting and baking side
Every stone is unique. Colour, pores, edges and thickness can vary slightly. Bake on the smoother upper side; the underside may be rougher or slightly uneven. Small natural irregularities are typical of handcrafted production.
Dimensions, thickness and care
Shape, supporting area and thickness must suit the oven. Allow room for installation and thermal expansion without obstructing components or airflow. Heat gradually, avoid sudden temperature changes and clean dry after cooling.
PER GLI AMANTI DELLA PIZZA
Your next pizza starts here.
Love an airy crust, the aroma from the oven and that perfect first bite? Explore the world of Biscotto and find the accessories for your next pizza night at aPizz.
PIZZA LOVERS · EXPLORER
Your pizza. Your oven. Your next step.
Find the stone for your oven or solve a pizza problem: start here.
01 · BISCOTTO FINDER
Find your Biscotto
Two choices lead to a product page to check.
View all Biscotto stones ↗Which oven do you use?
Choose a brand and model to find its Biscotto in the aPizz catalogue.
02 · PIZZA CHECK
What is going wrong with your pizza?
Open a problem and try the first check. More than one cause may be involved.
01The dough is sticky
Higher hydration is harder to handle. Start with our 60% dough and a suitable flour.
Try the recipe →02Pizza sticks to the peel
Use a dry, cool peel. Check that the base slides before topping, then launch without delay.
Try the recipe →03The dough springs back
Cold dough is difficult to stretch. Bring it to room temperature following the recipe; avoid forcing it.
Try the recipe →04The dough tears
Stretch gently without thinning the centre too much. Close small holes before adding toppings.
Try the recipe →05The rim stays flat
Leave about 1 cm around the edge unpressed while stretching, to preserve the rim.
Try the recipe →06The base burns
Check surface temperature, flour residue, dough thickness and baking time. Follow the guide’s four checks.
Read the guide →Sources for stretching and hydration
Ooni · Launching pizza ↗Ooni · Stretching dough ↗Ooni · Hydration ↗01
Discover Biscotto
What makes this porous baking surface special.
Explore →02Pizza in action
Craftsmanship, ovens and pizza: our three videos.
Explore →03Find your stone
Compare models, check dimensions and explore aPizz.
Explore →PIZZA LOVERS GUIDE
Why does the bottom of my pizza burn?
Four practical checks for a better-baked base.
Pizza Lovers recipes
Molino Scoppettuolo · Pizza Lovers
Three doughs with Molino Scoppettuolo flour and an ingredient calculator.
Small steps. More pizza joy.
Before your first bake
Fit the Biscotto dry and heat it gradually. Follow the instructions for your stone and oven.
The right baking surface
Compare oven model, shape, dimensions and thickness. Leave some clearance for fitting and thermal expansion.
After pizza night
Let the stone cool completely and clean it dry. Do not soak it or use detergents.
APIZZ · PASSIONE PER LA PIZZA
Your next pizza night
Biscotto, oven accessories and tools: discover the aPizz world and build your personal setup.
Discover Biscotto di Sorrento
Available for many pizza ovens
Find theright Biscotto
Select your exact model and check shape, dimensions and thickness. Brand names identify the matching stone.
Biscotto or
traditional firebrick?
Direct comparisonBiscotto di Sorrento
- High porosity
- Gentle heat transfer
- For high pizza temperatures
- Traditional production
- For Neapolitan pizza
Traditional firebrick
- Usually denser material
- Different heat transfer
- Versatile applications
- Industrial or handcrafted
- Properties vary by material
Biscotto di Sorrento
Pizza stone cut to size. Your individual Biscotto.
Cannot find a standard stone for your oven? At aPizz you can order an original Biscotto di Sorrento® to your measurements. Rectangular, square and round shapes, bevelled corners, cut-outs and special contours can be considered from a dimensioned drawing.
The stone is cut for your order. For very large formats, a surface made from several matching cut pieces may be useful or necessary to make transport and installation easier. Feasibility is checked using your specifications.
Specify oven and dimensions
Provide the model, width and depth or diameter. Measure the actual available baking surface and allow some room for fitting and thermal expansion.
Choose shape and thickness
Select the basic shape and an available thickness in the shop. For cut-outs, curves or special contours, send a clearly dimensioned sketch or technical drawing.
Have the details checked
After your specifications have been checked, the Biscotto is cut and inspected. Any unclear measurement or contour is clarified with you before processing.
Please check your measurements carefully before ordering. Available options, lead times and conditions are shown on the linked product page.
Order a custom-cut BiscottoFrequently asked questions
What is a Biscotto di Sorrento?
A porous, handcrafted baking surface made from Italian clay for pizza ovens, particularly suited to Neapolitan pizza at high temperatures.
Does the Biscotto need seasoning?
Oil seasoning is not required. Install the stone dry and heat it gradually on first use. Follow the instructions supplied with the stone.
Why does pizza darken less quickly on Biscotto?
The porous structure promotes gentler heat transfer than many denser baking surfaces. Temperature, baking time and dough also affect the result.
How do you clean a Biscotto?
Let it cool completely, brush it dry or gently scrape off residue. Do not soak it or use cleaning products.
What temperatures can a Biscotto withstand?
It is designed for the high temperatures of pizza ovens. Follow the instructions for your stone and oven, heat gradually and avoid sudden temperature changes.
Are small differences in size normal?
Yes. Handcrafting can cause slight variations in size, colour, pores and edges. Choose the correct model and leave room for thermal expansion.
Can I order a custom-cut Biscotto?
Yes. Rectangular, square and round stones, corners, cut-outs and special contours can be checked and cut using measurements or a clearly dimensioned drawing. Options and conditions are on the product page.
Can a large stone consist of several pieces?
For very large custom formats, a surface made from several matching cut pieces may be useful or necessary. This makes transport and installation easier. The arrangement is checked against the specifications of the particular order.
Buy original Biscotto di Sorrento
Various sizes and shapes – custom cutting available at aPizz.